Cuvée Marie Vallis Rufus 2014

Tasting notes:

A lighter wine with a purple-red color and a distinctive fruity aroma that can be found in tones of ripe malinois and cherries. The taste is elegant and fresh, evoking fruit juices. The wine works easily and non-violently, feels distinct acids. The longer wine is decanted, the more delicious it tastes. Leave it in an open bottle.

Varietals:

30% Saint Laurent + 30% Andrèe + 30% Zweigelt + 10% Frankovka modrá

Recommendation of consumption:

It is recommended to serve at various temperatures between 18 and 20 ° C the tuskers or moldy ripening cheese. This wine is suitable for vegans and vegetarians.

Read more
Categories: , ,

Description

A lighter wine with a purple-red color and a distinctive fruity aroma that can be found in tones of ripe malinois and cherries. The taste is elegant and fresh, evoking fruit juices. The wine works easily and non-violently, feels distinct acids. The longer wine is decanted, the more delicious it tastes. Leave it in an open bottle.

Additional information

Total SO2

24,1 mg/l

Free SO2

12,1 mg/l

Date of Harvesting

07. Oct 2014

Sugar Content of Grapes

16,5 °NM

No sugar extract

30,5 g/l

pH (20 °C)

3,33

Residual sugar

0,08 g/l

Acidity

8,14 g/l

Alcohol

9,04% vol.

Maturity

10-11 years

Terroir

Údolie Márie

Age of the wineyard

47 years

Soil

clay-limestone, strongly alkaline soil

Exposure

southwest

Height above sea level

213 m

Load

8 hl/ha

Collection

Manual collection

Volume

0,75 l