Additional information
| Total SO2 | 21,6 mg/l |
|---|---|
| Free SO2 | 5,6 mg/l |
| Date of Harvesting | 07. Oct 2017 |
| Date of Bottling | 21. Jan 2019 |
| Residual sugar | 0,03 g/l |
| Acidity | 6,28 g/l |
| Alcohol | 14 % vol. |
| Maturity | 9–11 years |
| Terroir | Nový vrch |
| Age of the wineyard | 39 years |
| Soil | clay-limestone, strongly alkaline soil |
| Height above sea level | 222 m |
| Load | 7 hl/ha |
| Collection | Manual collection |
| Volume | 0,75 l |
