A lighter wine of a purple-red color and a distinctive fruity aroma with ripe malinois and cherries undertones. The taste is elegant and fresh, evoking fruit juices. The wine works easily and non-violently, distinct acids can be felt. The longer wine is decanted, the more delicious it tastes., leave it in an open bottle.
30% Saint Laurent + 30% Andrèe + 10% Frankovka modrá + 30% Alibernet
It is recommended to serve at various temperatures between 15 and 18 ° C with the tuskers or moldy ripening cheese. This wine is suitable for vegans and vegetarians.
A lighter wine of a purple-red color and a distinctive fruity aroma with ripe malinois and cherries undertones. The taste is elegant and fresh, evoking fruit juices. The wine works easily and non-violently, distinct acids can be felt. The longer wine is decanted, the more delicious it tastes., leave it in an open bottle.
| Total SO2 | 38,9 mg/l |
|---|---|
| Free SO2 | 14,4 mg/l |
| Date of Harvesting | 07. Oct 2015 |
| Sugar Content of Grapes | 22,6 °NM |
| No sugar extract | 28,4 g/l |
| pH (20 °C) | 3,43 |
| Residual sugar | 0,11 g/l |
| Acidity | 7,13 g/l |
| Alcohol | 13,06% vol. |
| Maturity | 8-10 years |
| Terroir | Údolie Márie |
| Age of the wineyard | 41 years |
| Soil | clay-limestone, strongly alkaline soil |
| Exposure | southwest |
| Height above sea level | 213 m |
| Load | 18 hl/ha |
| Collection | Manual collection |
| Volume | 0,75 l |
