{"id":19705,"date":"2019-06-07T17:50:09","date_gmt":"2019-06-07T15:50:09","guid":{"rendered":"https:\/\/www.organicwine.sk\/uzatvaranie-vina-2\/"},"modified":"2019-06-08T20:25:11","modified_gmt":"2019-06-08T18:25:11","slug":"uzatvaranie-vina-2","status":"publish","type":"post","link":"https:\/\/www.organicwine.sk\/en\/uzatvaranie-vina-2\/","title":{"rendered":"Uzatv\u00e1ranie v\u00edna"},"content":{"rendered":"<h3><strong>Ak\u00e9 s\u00fa mo\u017enosti uzatv\u00e1rania v\u00edna? Ktor\u00fd druh je najlep\u0161\u00ed korok, plast, skrutkov\u00fd uz\u00e1ver, \u010di sklo?<\/strong><\/h3>\n<p>V\u00ednny sektor sa vyzna\u010duje udr\u017eiavan\u00edm siln\u00fdch trad\u00edci\u00ed, aj napriek tomu podlieha ist\u00fdm moderniz\u00e1ci\u00e1m ako vo v\u00fdrobe, tak aj v\u00a0pou\u017e\u00edvan\u00fa r\u00f4znych materi\u00e1lov. Tradi\u010dn\u00fd vin\u00e1ri pou\u017e\u00edvaj\u00fa korok, ale \u010doraz \u010dastej\u0161ie, hlavne pri v\u00ednach z\u00a0nov\u00e9ho sveta sa stret\u00e1vame so skrutkov\u00fdm\u00a0 uz\u00e1verom, taktie\u017e sa za\u010d\u00edna objavova\u0165 pou\u017e\u00edvanie skla. Ktor\u00fd uz\u00e1ver m\u00e1 najlep\u0161\u00ed vplyv na v\u00fdsledn\u00fa chu\u0165 v\u00edna u\u00a0spotrebite\u013ea?<\/p>\n<p>Neust\u00e1lim zvy\u0161ovan\u00edm produkcie v\u00edna a\u00a0obmedzenej produkcie dubu korkov\u00e9ho, zdv\u00edhaj\u00fa ceny korku a v\u00ednny priemysel pri\u0161iel do \u0161t\u00e1dia kde\u00a0 mus\u00ed h\u013eada\u0165 in\u00e9 alternat\u00edvy. Dub korkov\u00fd, ktor\u00fd rastie v Stredomor\u00ed, nedok\u00e1\u017ee r\u00e1s\u0165 tak r\u00fdchlo, ako by sme si priali. Korok sa teda st\u00e1va \u010doraz drah\u0161\u00edm. Fakt, \u017ee je ho mo\u017en\u00e9 z\u00edskava\u0165 len s v\u00fdrazne star\u00fdch a ve\u013ek\u00fdch stromov dokonca obmedzuje v\u00fdrobcov korku na u\u017e desa\u0165ro\u010dia rast\u00face stromy, ktor\u00e9 maj\u00fa obmedzen\u00e9 mo\u017enosti. Korok pritom mus\u00ed po stiahnut\u00ed k\u00f4ry nieko\u013eko rokov schn\u00fa\u0165 a n\u00e1sledne je e\u0161te moren\u00fd vo vode, aby z\u00edskal svoju \u0161peci\u00e1lnu m\u00e4kkos\u0165 a mikro-priedu\u0161nos\u0165<\/p>\n<p>Aj preto sa u\u017e objavilo na trhu nieko\u013eko in\u00fdch druhov z\u00e1tok, ale aj pokusy recyklova\u0165 korok, pr\u00edpadne ho lepi\u0165 z r\u00f4znych odrezkov a odpadov\u00e9ho korku. Pre kone\u010dn\u00e9ho spotrebite\u013ea v\u0161ak ide st\u00e1le o korok so svojimi vlastnos\u0165ami.<\/p>\n<p>Pr\u00e1ve korok je jedin\u00fd druh uz\u00e1veru ktor\u00fd je schopn\u00fd zabezpe\u010di\u0165 vo f\u013ea\u0161i tzv. mikroventil\u00e1ciu, \u010do znamen\u00e1 \u017ee k\u00a0v\u00ednu sa dost\u00e1va mal\u00e9 mno\u017estvo kysl\u00edka cez p\u00f3ry z\u00e1tky.\u00a0 Tento fakt niektor\u00fdm v\u00ednam m\u00f4\u017ee prospieva\u0165 a\u00a0in\u00fdm zasa \u0161kodi\u0165. Taktie\u017e korok je pr\u00eddn\u00fd materi\u00e1l v\u00a0ktorom sa nedaj\u00fa vyl\u00fa\u010di\u0165 ist\u00e9 defekty, v\u00a0tomto pr\u00edpade sa m\u00f4\u017ee sta\u0165, \u017ee v\u00edno pri ochutnan\u00ed je c\u00edti\u0165 korkom.<\/p>\n<p>Rozli\u0161ujeme plastov\u00e9 pevn\u00e9, alebo plastov\u00e9 m\u00e4kk\u00e9. Pevn\u00e9 plastov\u00e9 z\u00e1tky sa vyu\u017e\u00edvaj\u00fa dnes u\u017e vo ve\u013ekom pri \u0161umiv\u00fdch v\u00ednach (neple\u0165me si \u0161ampansk\u00e9, op\u00e4\u0165 by som r\u00e1d pripomenul, \u017ee \u0161ampansk\u00fdm m\u00f4\u017ee by\u0165 nazvan\u00e9 v\u00fdhradne len to v\u00edno, ktor\u00e9 poch\u00e1dza z oblasti Champagne a \u017eiadne in\u00e9) a otv\u00e1ranie je pomerne jednoduch\u00e9 bez pou\u017eitia n\u00e1strojov. Kvalitn\u00e9 a drah\u00e9 sekty maj\u00fa z\u00e1tky korkov\u00e9, na svojom spodku v\u00fdrazne roz\u0161\u00edren\u00e9 pre lep\u0161iu udr\u017eate\u013enos\u0165 vo f\u013ea\u0161i pod tlakom. Nie je v\u0161ak pravdou, \u017ee len lacn\u00e9 sekty maj\u00fa plastov\u00fa z\u00e1tku. N\u00e1jdeme ju aj medzi drah\u0161\u00edmi. M\u00e4kk\u00e9 plastov\u00e9 z\u00e1tky pou\u017e\u00edvan\u00e9 v klasick\u00fdch v\u00ednach s\u00fa vytiahnute\u013en\u00e9 be\u017enou v\u00fdvrtkou. Nestr\u00e1ca sa tak k\u00fazlo a dojem otv\u00e1ranej f\u013ea\u0161e pred hos\u0165om. Ako pri v\u0161etkom, kde vznik\u00e1 plastov\u00fd odpad, aj tu sa m\u00f4\u017ee objavi\u0165 ekologick\u00fd skepticizmus. Taktie\u017e niektor\u00fd vin\u00e1ri tvrdia, \u017ee plastom sa do v\u00edna dost\u00e1va ur\u010dit\u00e1 \u201e chemick\u00e1\u201c pr\u00edchu\u0165.<\/p>\n<p>Skrutkovan\u00e9 uz\u00e1very sa pou\u017e\u00edvaj\u00fa dnes v hojnej miere a po\u010det vin\u00e1rov, ktor\u00ed sa pustia do predaja bez korku st\u00e1le rastie. T\u00fdmito uz\u00e1vermi s\u00fa vybaven\u00e9 \u010dasto korenen\u00e9 a aromatick\u00e9 v\u00edna. Pom\u00e1haj\u00fa chr\u00e1ni\u0165 ar\u00f3mu v\u00edna ove\u013ea viac. Nakoniec pravdou je aj fakt, \u017ee v\u00edna bez korku nechytaj\u00fa pach korku. Medzi mlad\u0161\u00edmi konzumentmi s\u00fa \u0161robovacie v\u00edna pohodlnej\u0161ie, ke\u010f\u017ee pon\u00fakaj\u00fa mo\u017enos\u0165 dosta\u0165 sa k obsahu aj bez h\u013eadania potrebn\u00e9ho n\u00e1stroja, ktor\u00fd m\u00e1 vlastne len jedin\u00e9 mo\u017en\u00e9 vyu\u017eitie a to otv\u00e1ranie v\u00edn. Tento druh uz\u00e1verov je praktick\u00fd, jeho pou\u017eitie je evidentn\u00e9 poru\u0161en\u00edm spojov na hrdle a v\u00edno chr\u00e1ni rovnako dobre ako korok. Dovo\u013euje bezprobl\u00e9mov\u00e9 opakovan\u00e9 uzatv\u00e1ranie f\u013ea\u0161e. Pod\u013ea niektor\u00fdch n\u00e1zorov sa tak\u00e9to v\u00edna nehodia pr\u00edli\u0161 na archivovanie. No archivovate\u013enos\u0165 v\u00edna z\u00e1vis\u00ed od jeho zna\u010dky a obsahu. Faktom je, \u017ee so skrutkovac\u00edm uz\u00e1verom m\u00f4\u017eete v\u00edna archivova\u0165 aj postoja\u010dky. \u0160etria \u010das, s\u00fa praktick\u00e9 a v \u017eiadnom pr\u00edpade nie s\u00fa znakom lacn\u00e9ho v\u00edna, prejavom podradnej zna\u010dky, alebo r\u00fdchlo kvasu. S t\u00fdmto druhom uz\u00e1veru sa m\u00f4\u017eete stretn\u00fa\u0165 u slovensk\u00fdch, \u010desk\u00fdch, a aj u v\u00edn zn\u00e1mych tradi\u010dn\u00fdch import\u00e9rov v\u00edna k n\u00e1m.<\/p>\n<p>Sklenn\u00e9 z\u00e1tky s\u00fa pomerne novinkou v\u00a0oblasti vin\u00e1rstva. Najv\u00e4\u010d\u0161\u00edm v\u00fdrobcom tohto typu z\u00e1tok je \u010desk\u00e1 firma vinolok. Pre ro\u010dn\u00edk 2015 sme sa rozhodli pou\u017ei\u0165 pr\u00e1ve tento typ uzatv\u00e1rania. V\u00a0\u010dom s\u00fa jeho v\u00fdhody? Tieto z\u00e1tky e\u0161te st\u00e1le vyzeraj\u00fa ako tie klasick\u00e9 ale na otvorenie fla\u0161ky v\u00a0tomto pr\u00edpade nebudeme potrebova\u0165\u00a0 \u017eiaden otv\u00e1rak. Sklo je absol\u00fatne inertn\u00fd materi\u00e1l, tak\u017ee v\u00edno nem\u00f4\u017ee absorbova\u0165\u00a0 \u017eiadne cudzie pachy a\u00a0chute ako to b\u00fdva pri korku alebo plastoch. Poskytuje uzatvorenie bez prienikov\u00a0 a\u00a0nepodlieha zmen\u00e1m ani po dlh\u0161om \u010dase a\u00a0preto je ide\u00e1lnym materi\u00e1lom aj na archiv\u00e1ciu, dokonca aj vo vertik\u00e1lne polohe.<\/p>\n<p>Ka\u017ed\u00fd vin\u00e1r ale aj z\u00e1kazn\u00edk m\u00e1 svoje preferencie proti ktor\u00fdm sa d\u00e1 ta\u017eko nameta\u0165, ale aspo\u0148 takto v\u00a0kr\u00e1tkosti sme sa V\u00e1m sna\u017eili poskytn\u00fa\u0165 inform\u00e1cie a\u00a0objasni\u0165 V\u00e1m sp\u00f4soby uzatv\u00e1rania v\u00edna.<\/p>\n<p>Nazdravie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ak\u00e9 s\u00fa mo\u017enosti uzatv\u00e1rania v\u00edna? Ktor\u00fd druh je najlep\u0161\u00ed korok, plast, skrutkov\u00fd uz\u00e1ver, \u010di sklo? V\u00ednny sektor sa vyzna\u010duje udr\u017eiavan\u00edm siln\u00fdch trad\u00edci\u00ed, aj napriek tomu podlieha ist\u00fdm moderniz\u00e1ci\u00e1m ako vo v\u00fdrobe, tak aj v\u00a0pou\u017e\u00edvan\u00fa r\u00f4znych materi\u00e1lov. Tradi\u010dn\u00fd vin\u00e1ri pou\u017e\u00edvaj\u00fa korok, ale \u010doraz \u010dastej\u0161ie, hlavne pri v\u00ednach z\u00a0nov\u00e9ho sveta sa stret\u00e1vame so skrutkov\u00fdm\u00a0 uz\u00e1verom, taktie\u017e sa &#8230;<\/p>\n","protected":false},"author":1,"featured_media":19901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113],"tags":[],"_links":{"self":[{"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/posts\/19705"}],"collection":[{"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/comments?post=19705"}],"version-history":[{"count":1,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/posts\/19705\/revisions"}],"predecessor-version":[{"id":19915,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/posts\/19705\/revisions\/19915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/media\/19901"}],"wp:attachment":[{"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/media?parent=19705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/categories?post=19705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.organicwine.sk\/en\/wp-json\/wp\/v2\/tags?post=19705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}